MACHINES AND TECHNICAL EQUIPMENT
| FERMENTATION TECHNOLOGY |
| CONTINUOUS AND BATCH MIXING TECHNOLOGY |
| STATIC FOAMING TECHNOLOGY WITH BLENDING |
| DOUGH MAKE-UP TECHNOLOGY |
| COOLING AND FREEZING TECHNOLOGY |
| BAKING TECHNOLOGY (DIFFERENT MODELS AND HEATING SYSTEMS) |
PREMISES AVAILABLE
| TECHNICAL CENTRE FOR CONTINUOUS DOUGH PREPARATION |
| TRAINING AREA FOR BAKERY/PASTRY SHOP |
| TRAINING ROOMS FOR SALES PERSONNEL |
| RESEARCH BAKERY |
